Baby steps to being a domestic goddess...

If you read my earlier post, you know that I'm not big into baking.  I don't do it that often and I have virtually no experience with baking things from scratch, so this is an exciting day for me.  My first attempt at baking banana bread was SUCCESSFUL!  Granted the recipe is from my sister's Children's Cookbook but hey, baby steps, right?  With a few extra hints from Allison, like using an extra banana, I was able to put my way-too-ripe bananas to good use instead of throwing them out.

As I peeled the blackening bananas, their smell made me second guess myself.  "Are these rotten already?"  But I remember Allison using bananas that were farther gone than these babies.  So I went ahead with the recipe, mashing the bananas into an almost-fermented pulp.  The recipe told me to butter the pan, so I rubbed a stick of butter around the pan until it was coated with a nice thin layer of grease.  I considered using Pam, but I wasn't sure if it would taste the same and I didn't want to call Mom just to ask how to butter a pan.  I'll pose the question on here:  What is the correct way to butter a pan for baking?  I assume Pam works just fine, but we have the "Original" version.  On the side of the can it said there are butter and baking varieties, so I thought maybe the original kind would taste funny.  Josh's mom, Bernadette did show me how to properly flour a pan for baking a while back.  I guess it's probably the same technique, minus the flour.  Anyway, I mixed all the ingredients together in the proper order and correct quantities and stirred it until it was uniform.  Then I poured my batter into the pan, popped it into the oven and hoped for the best.

Fast-forward about 45 minutes and the apartment smells deliciously like bananas and cinnamon.  I open the oven and yay!  The bread looks like it should!  I stick a knife in the center to check if it's done, and it comes out with a good bit of batter on it so I put it back in the oven.  Two more knife checks and about fifteen minutes later and I take the fully-baked bread out of the oven to cool.  My pan might only be a $4 Wal-Mart brand, but the handles are perfect for picking it up with only one hand.  Small detail, yes, but the fewer parts of my body I risk burning in the oven the better.

After letting the loaf cool for a bit, it came out of the pan perfectly.  I let it cool a little longer while I washed the pan and put my other baking utensils in the dishwasher.  Once the kitchen looked as clean as it did before I started baking, I finally cut into the warm, moist loaf and tasted my final product (I prefer my banana bread warm with a bit of margarine on it).  YUM!  Adjusting and learning from experience is the best way to get better at something, so I made some mental notes for my next banana bread baking session.  Use four bananas instead of three and a half (part of one of the bananas was just too gross to use) and add more cinnamon than the recipe calls for.  Maybe even substitute some allspice for some of the cinnamon.

Cooler than I expected...

Personally, I find it annoying when people tag their friends in random pictures, especially the ones that have a bunch of phrases like "Someone who can always make me laugh" or "This person has the prettiest eyes."  Who cares?  If you actually feel that way about someone without being prompted, send them a text, write on their wall, or hey, actually tell them in person!  When I'm going through pictures of someone on facebook, I really don't care if Sally Vanderbilt thinks Jonas Tweedle has a nice smile.

As you can imagine, I was a little put off when two of my friends tagged me in a random picture, especially one that had instructions for me to do the same.  I decided I wasn't going to participate, but today my history class was canceled and I found myself with an hour and a half to spare.  For whatever reason, I felt that time would be well spent creating a fake band name, album title, and album cover per the instructions under the photos I had been tagged in.  It actually ended up being kind of fun, and I think the end product looks pretty cool.  The picture and album title work well together, which is why I think this is so sweet, since it was completely random.  I think I'm going to use this method if I ever decide to start a band.  In case you want to try it for yourself, here are the instructions, straight from my friend's facebook (I added the links to make it easier):

1 - Go to wikipedia and hit 'random article' (left sidebar). The first random wikipedia article you get is the name of your band.
2 - Go to quotationspage.com and hit 'random quotes' (left sidebar). The last four or five words of the very last quote of the page is the title of your first album.
3 - Go to flickr and click on “explore the last seven days” (flickr.com/explore/interesting/7days/) ... Third picture, no matter what it is, will be your album cover.
4 - Use photoshop or similar (picnik.com is a free online photo editor) to put it all together.
5 - Post it with this text in the "caption" and TAG your friends.

My new favorite game...

I discovered my new favorite game last weekend.  I originally got the idea from my sister and her friend a long time ago, but I haven't been a position to try it until now.  I'll tell you now, you will most likely think it sounds stupid and pointless when I describe it, but don't judge until you try it.

Step 1:  Find some cheap paper towels (or expensive, if you have money to burn; although, if that's the case, still buy cheap paper towels and send me a check for the difference :)
Step 2:  Turn your ceiling fan on high.
Step 3:  Tear one of the paper towels off the roll and run it under water in the sink.  Squeeze it a little so that it's still sopping wet, but not dripping too much.
Step 4:  In the time it took you to prepare your paper towel, the fan should have reached the desired speed: "As-fast-as-it-will-go."  Toss the wet paper towel at the whizzing fan blades.
Step 5:  Laugh hysterically as the wet paper towel splats somewhere unexpected on the wall.  The noise is probably the funniest part (unless, of course, the paper towel ends up hitting a friend in the face...that would be funnier).
Step 6:  Repeat steps 3-5 until you run out of paper towels, or until someone responsible enters the room and requires you to cease fire and clean up your mess.

If you're lucky, you might end up with your room looking as awesome as this...

What makes the game even funnier is leaving the paper towels up for your roommate to find the next day.  A few disclaimers though...1) It may screw up your drywall 2) it will definitely mess up any posters that aren't framed if you leave the paper towels on it all night (see the poster on the left side of the picture above) 3) the floor will end up getting wet, so don't slip.

As someone who cares about the environment, I realize this game is a big waste of paper towels, so I wouldn't recommend playing this game regularly.  But whenever you're feeling down and need a good laugh, grab a paper towel or two, get them wet, and chuck them at the fan :)

Crumbs, ha!

It occurs to me that I make my posts way too long for anyone to care to read.  I named my blog "crumbs of consciousness," and here I am serving up whole two-layer cakes!  I'm going to try to make a point of posting random thoughts and ideas instead of spilling my guts about memories and boring stuff.  Hopefully it will cause me to post more often, since I won't be overwhelmed at the thought of sitting down and typing for an hour or so.  Here's to cutting this thing back down to "crumbs."

photo: http://www.smilinggoat.com/cookies.html

Some women choose to be in the kitchen...

I wish I liked to bake and cook.

Grandma is an amazing baker.  She makes all her pies from scratch, including the crust.  Grandma's pies are identifiable because she uses lard instead of shortening in her crust, which gives it a hint of bacon flavor to me.  Less than a hint really, but I can taste the difference.  It's a good difference though, contrary to how bacon-flavored crust sounds, and it is so light and flaky.  She uses whatever left-over crust dough to make a small brown sugar pie, which was my favorite as a child!  But I'm dwelling too long her pies, because Grandma makes amazing angel food cake, coconut cake, bread rolls, cookies, cinnamon rolls...the list goes on and on.  A particular favorite of the Echard family is the scotcheroo, which is a relatively common recipe featuring Rice Krispies that she has edited and doctored up to create a devilishly rich dessert.  To dwell only on her baking abilities would only tell half the story.  Grandma can cook like nobody's business.  She is known to whip a whole feast for the Echard family in a day all on her own.  Whether we were having a whole turkey, chicken or pork tenderloin, it was always accompanied by rolls, mashed potatoes, gravy, corn, applesauce, coleslaw ("cold slop" as I called it when I was little), and some kind of beans.  There was usually a seasonal vegetable from Grandma and Grandpa's garden as well.  We'd eat til we were stuffed, then have second helpings (sometimes a third!), and manage to fit some homemade dessert on top of it all.  But I'm getting caught up in the memory of her lavish spreads and losing the focus of this post.  There are so many wonderful details of Grandma's culinary skills, I could dedicate a whole blog to her, but I must move one.

Before rheumatoid arthritis forced her to put the task of cooking on the back burner, if you will, Granny was a great cook with delicious recipes and traditional dinners that always left us delightfully satisfied and looking forward to the next meal at her house.  Although she doesn't do as much in the kitchen these days, she still contributes (with a bit of help from Grandad) to the family potluck whenever the Worden clan gets together.  I always look forward to her sweet sauerkraut at holiday celebrations; I remember how tender and savory her roast beef was, and how much I loved to pour gravy on the carrots she served with the roast.  Granny's green beans always have the perfect balance of sweetness and saltiness, along with the delicious flavor that a bit of bacon grease lends.  I know she has lots of scrumptious recipes that I've enjoyed growing up, although I have trouble distinguishing hers from my mom and aunts' recipes since they learned from her.

My aunts, Beth and Amy, definitely inherited the cooking gene.  Everything Aunt Beth makes is delicious, and it's a treat to vacation with the Mallalieus because she does most of the cooking when we stay in a house together.  She can bake too--her cakes, cookies and cobblers are gobbled up soon after being served.  Amy can certainly hold her own in the cooking/baking department of our family.  I haven't eaten as many dinners at Amy's house as I have at Aunt Beth's, so I cannot comment on the breadth of her culinary repertoire, but what I have tried is very good.  Amy uses her creativity and artistic ability to present her dishes in a way that makes them look straight out of a cooking magazine.  Two of Amy's strong points, in my opinion, are her salads and cheesecakes, both of which come with a variety of toppings that never disappoint!

Another generation of Worden women is emerging, whisk and wooden spoon in tow!  Allison and Hannah both find baking enjoyable and relaxing, and they do it as often as a they can.  Using old bananas that no one wanted to eat to make banana bread was Allison's springboard to the baking world.  The thought of those loaves of sweet, moist bread still make my mouth water, even though Alli has pretty much given up banana bread for more challenging recipes.  Peanut-butter balls are one of her current favorites, and I think she made about three or four batches while we were home for winter break.  Even though it is bad for my waistline, I like it when Allison bakes because I can usually get her to let me eat some of the cookie dough before she bakes it all!  Hannah can bake some pretty mean desserts, and she has mastered some of her mother's dinner recipes as well.  When her two brothers, Ben and Richard, were at Virginia Tech at the same time as her, Hannah would cook them dinner once a week (the boys bought the groceries).

Unfortunately, I, like my mom, do not quite have the culinary flair that other women in our family do.  Mom and I can follow a recipe and hope for the best, but when it comes to creating our own dishes, we don't really know where to start.  To give Mom credit, she did whip up some turkey and rice soup after Christmas on her own (even if it was a little bland).  This isn't to say that my mom is a bad cook; she has a solid base of recipes that we like and she is good at making...it just isn't quite as large or as diverse as most.  So you see we are capable and will cook out of necessity, but neither of us enjoy the act of cooking (let's not even mention baking) the way Aunt Beth or Amy do.

On a side note, it is agreed that Mom and I have certain "assets" that are considerably larger than the other women in our family.  Maybe there's a trade-off; God only gives you one of those two gifts. Can you imagine if men had to choose between a women with big breasts or one who could cook well?  My guess is that the demand and job security for plastic surgeons would skyrocket!